Whether it's whole hog, whole shoulder or the bone-in pork butts we cook every night, Carolina barbecue starts with real hickory wood. And authentic flavor can't be rushed, so we cook low and slow for up to 14 hours to serve you barbecue that's a tribute to our Carolina inspiration.Every sandwich is hand-pulled or sliced to order giving you that deep-down smoky flavor.
Visit our sauce bar for five distinctive sauces that represent different Carolina regions. You'll find more than one to love.
Authentic flavor stylings - it's what we do.
Baja West Coast Kitchen, the second restaurant concept developed by the fast casual innovators of Ichor Restaurant Group, is emerging as a trendsetter in this segment by serving up fast casual pizza with a West Coast attitude. The Baja West Coast Kitchen brand focuses on bold flavors and fresh ingredients for our signature brick-oven pizzas, and also our tacos, rice bowls, salads, wraps and side dishes. Long time friends and foodies Brian Bailey and Tim Hug formed Baja West Coast Kitchen to bring these popular SOCAL flavors to this region.